Scholarly Musings & Divers Conceits
I like to think of cast iron as "nature's nonstick" cookware.
You must be fantastic! Not only a professorship somewhere or other fine with brilliant students, but the author of a tarte tatin.It's not easy; it's hard. But you did it.
Calendula, you make me blush. I'm not fantastic, I just seem to be Getting By these days. I have been in a good mood recently, though this is probably due to the semester ending and my impending travel plans.Jonathan-- I know just what you mean. Unless of course you forget to grease it before putting it away . . . then it's "nature's effing-impossible-to-clean-without-soap cookware."
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